If you order a burger, it comes with rosemary salted chips. They're not an extra; they're an essential.
We knew that with great British produce, we could make the best burgers anywhere. We’re homegrown and homemade – we always have been and we always will be.
Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.
A British lager brewed with Laine Brew Co, with balanced hops, light bitterness and a biscuity malt sweetness to complement our food.
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Free-range buttermilk fried chicken thigh, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce with rosemary salted chips
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