We knew that with great British produce, we could make the best burgers anywhere. We’re homegrown and homemade – we always have been and we always will be.
Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.