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Vegetarian Fritter Burger


A southern fried courgette and sweetcorn fritter burger with cheddar, chipotle mayo, slaw, red onion and pickles with homemade rosemary salted chips


Gluten-friendly option available

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You say potato

Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.

Laine Brew Co

Brewed just a few miles away from Brighton in the beautiful South Downs, Laine’s beers are unpasteurised to keep the beer as lively as the day it left the brewery.

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The Story

Our vegetarian burger is made using a southern-fried fritter spiced with smoked paprika and cayenne to give it a golden colour and a little warmth without being too spicy.

Our chipotle slaw adds a subtle smoky flavour and a slight crunch then we've topped it off with cheddar cheese for added flavour and an ooey-gooey richness.

Please note this burger is not vegan.

Vegan burger with chips
go vegan


Plant-based burger, vegan smoked Gouda, Rubies Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce with homemade rosemary salted chips

More info
Buffalo wings
or try with

Buffalo wings

Free-range chicken wings with homemade buffalo sauce, ranch mayo and shoestring fries

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Allergy Information

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Product contains: Celery, Cereals - Wheat, Eggs, Garlic, Milk, Mustard, Onion, Soybeans

During preparation, this product may have come into contact with Eggs, Milk
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