From the start, we wanted everything to taste homemade. There are no shortcuts. So we make as much as we can ourselves, in our kitchens.
Our vegetarian burger is made using a southern-fried fritter spiced with smoked paprika and cayenne to give it a golden colour and a little warmth without being too spicy.
Our chipotle slaw adds a subtle smoky flavour and a slight crunch then we've topped it off with cheddar cheese for added flavour and an ooey-gooey richness.
Please note this burger is not vegan.