Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
Our vegetarian burger is made using a southern-fried fritter spiced with smoked paprika and cayenne to give it a golden colour and a little warmth without being too spicy.
Our chipotle slaw adds a subtle smoky flavour and a slight crunch then we've topped it off with cheddar cheese for added flavour and an ooey-gooey richness.
Please note this burger is not vegan.