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Plant

A plant-based burger with vegan smoked Gouda, Rubies in the Rubble Chipotle ‘Mayo’, mustard, red onion, pickles and lettuce with homemade rosemary salted chips

Vegan

Gluten-friendly option available

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£13

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Rosemary chips

We season our chips as soon as we fry them. You can hear them hiss as we add the salt. The heat from the chips cooks the lemon and rosemary and the smell hits you as they reach the table.

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FREE-RANGE

Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.

They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.

Fritter
Veggie

Fritter

Southern fried courgette and sweetcorn fritter, cheddar, chipotle mayo, slaw, red onion and pickles with homemade rosemary salted chips

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Allergy Information

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Product contains: Celery, Cereals - Wheat, Mustard, Soybeans, Sulphur Dioxide

During preparation, this product may have come into contact with Eggs, Milk, Soybeans
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