If you order a burger – any burger – it comes with rosemary salted chips. They’re not an extra; they’re an essential.
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Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.