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Thai x Wingmans

Thai x Wingmans

Free-range buttermilk fried chicken thigh, honey sriracha glaze, Thai slaw, crispy shallots, American cheese, ranch mayo and lettuce with rosemary salted chips

Gluten-friendly option available

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£12.5

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Wingmans

Ben and David started Wingmans back in 2015, and have since become street food heroes.

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Burger & Chips

If you order a burger, it comes with rosemary salted chips. They're not an extra; they're an essential.

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Burger beer

Our British lager brewed by our friends at Laine Brew Co

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The Collab

Wingmans founders Ben and David started their business on the street in 2015, trading from gazebos at food markets and festivals. Sounds a bit like Tom and Phil...

In 2016 they competed in the UK WingFest and left double champions (Best Buffalo & Best Wild Wing). They came back in 2017 and 2018 to win the titles again!

Wingmans are famous for their homemade buffalo wings and their pan-Asian chicken. We've adapted their 'Bang-Coq' Thai wings into our current Thai special.

Together they’ve written their first cook book Wings and Things, which you can get your hands on now.

Coleslaw
On the side

Coleslaw

Homemade white cabbage coleslaw with mayo, parsley and mustard

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Burger Beer

Burger Beer

A British lager brewed with Laine Brew Co, with balanced hops, light bitterness and a biscuity malt sweetness to complement our food.

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Grilled
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Grilled

Free-range grilled chicken breast, basil pesto, tomato, mustard mayo and rocket served with rosemary salted chips

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Allergy Information

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Product contains: Cereals - Wheat, Eggs, Milk, Mustard, Soybeans

During preparation, this product may have come into contact with Milk
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