Ben and David started Wingmans back in 2015, and have since become street food heroes.
If you order a burger, it comes with rosemary salted chips. They're not an extra; they're an essential.
Wingmans founders Ben and David started their business on the street in 2015, trading from gazebos at food markets and festivals. Sounds a bit like Tom and Phil...
In 2016 they competed in the UK WingFest and left double champions (Best Buffalo & Best Wild Wing). They came back in 2017 and 2018 to win the titles again!
Wingmans are famous for their homemade buffalo wings and their pan-Asian chicken. We've adapted their 'Bang-Coq' Thai wings into our current Thai special.
Together they’ve written their first cook book Wings and Things, which you can get your hands on now.
A British lager brewed with Laine Brew Co, with balanced hops, light bitterness and a biscuity malt sweetness to complement our food.
More infoFilter our menu by allergens.
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