We knew that with great British produce, we could make the best burgers anywhere. We’re homegrown and homemade – we always have been and we always will be.
From the start, we wanted everything to taste homemade. There are no shortcuts. So we make as much as we can ourselves, in our kitchens.
Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.