If you order a burger – any burger – it comes with rosemary salted chips. They’re not an extra; they’re an essential.
Our chips are fresh, not frozen. Always. It’s a full-time job (what takes us seven days a week, 12 hours a day, could probably be done in minutes if we had piles of frozen chips). We get ours from a farmer whose family has been growing potatoes for six generations.
From the start, we wanted everything to taste homemade. Which means it has to be homemade – there are no shortcuts. So we make as much as we can ourselves, in our kitchens.
Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.