From the start, we wanted everything to taste homemade. There are no shortcuts. So we make as much as we can ourselves, in our kitchens.
If you order a burger, it comes with rosemary salted chips. They're not an extra; they're an essential.
Our Somerset and Yorkshire chickens are traditional breeds, sustainably raised and always free-range.
They eat locally grown and milled grains topped up with whatever natural goodness they find while roaming the farm. They’re given the chance to grow at a natural pace, developing more fat and flavour. Exactly the same birds we like to cook at home.
Free-range chicken wings with homemade buffalo sauce, ranch mayo and shoestring fries
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Free-range buttermilk fried chicken thigh, chipotle mayo, lettuce and pickles served with rosemary salted chips
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